Set aside. Recipe submitted by SparkPeople user JOELYGIRL29. We are compensated for referring traffic. While it is an incredibly simple recipe, there are a few tricks for getting prime results. I love how easy it is, and I bet it is wonderful! But weve kinda all been there, done that, havent we? Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Ughhhhh have ya been there!?!?! Your email address will not be published. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Spread batter evenly in an ungreased 9x13-inch glass baking dish. Yum! The cake will fluff up but it will settle as it cools. Bake for 28-30 minutes. Gently whisk together egg whites and 1/2 cup coconut milk until frothy in a second bowl. It will be a bit of a dome shape when you pull it out of the oven, then the center will sink a little. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. Spray 15x10x1-inch pan with cooking spray. The next day, turn the cake out onto a cake plate. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Choose a long, super-sharp, serrated knife. This No Bake Snowball Cake is one of those recipes. Note: You can make this cake a more traditional angel food cake by baking it in a tube pan, but the cooking time will increase to 40 to 45 minutes. Preheat oven to 350F. if all you can find is the 2 pouch angel food cake mix to let you know it works . ~Shelley. Ive made the pineapple angel food cake recipe for years. I will be frosting with cool whip and adding sprinkles just prior to serving! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add vanilla and sugar, then set aside. dish. This cake has all the qualities you want in a dessert, and its healthy to boot! Copying and/or pasting full recipes to any social media is strictly prohibited. Beer makes batters better, meat more tender, and sauces more flavorful. ~, This Recipe Is: Make Ahead Vegetarian . Enjoy! Preheat oven to 350 degree F. 1. You dont want it to get too firm. Pour both ingredients into a large bowl (the mixture expands so a large bowl is needed) Beat on low speed until well blended, about 2 minutes. Assemble the cake:. Line pan with waxed paper; spray lightly with cooking spray. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. Copyright 1995-2023 . 1. Cool in pan, upside down. Here are some ways you can elevate your angel food cake into an even more appetizing treat. This information will not be used for any purpose other than enabling you to post a comment.*. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Pour into prepared pan. 5. My family is going to love this recipe! Be sure to buy the 20-ounce can of crushed pineapple in juice, not syrup. Add the cake flour and salt to the food processor. Pretty much as easy as it gets, right?!? The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. 2. Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. In a large bowl combine cake mix and undrained crushed pineapple. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. Cool and spread with light whipped cream or your favorite topping. First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. This is a great recipe! Break or cut the cake up into small bite size pieces. Pour batter into the prepared Bundt pan. We are Julie, Maddie, and Kinslee a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving that you may have. Doesnt get much better than that! Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Be gentle. Very Good 4.8/5. Our lovely waitress was curious about our celebration, and we happily gave her some of this cake, too. Please leave a star-rating above. Place the mixture into the refrigerator to thicken slightly. This recipe relies on the juice from the can of crushed pineapple to replace the water the cake mix calls for; we need all the juice for the cake to work. Thats why its very light, low in fat, and also super easy to make. Let it cool completely before serving, about 45 to 60 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Im delighted you enjoyed this recipe enough to add it to your back pocket go-to list, Lisalia! If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. Pour into a greased 9" x 13". Pour into an ungreased 10-inch tube pan. She immediately dubbed it ambrosia cake, and we promised to give her props on the brilliant name when we finally published this recipe. Welcome to Spend With Pennies! This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. That definitely doesnt sound right, for sure. This rapid rise will also change the texture of the finished cake. Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter. Remove the parchment paper. Allow the cake to cool completely. Pineapples pair beautifully with brown sugar and cherries, so why not top the cake with some? Stop as soon as the ingredients are well combined. Voil, a homemade treat at a moments notice. Spoon the dry cake mix over the pineapple, then sprinkle the coconut on top. Instructions. Prepare and bake cake according to package directions, using an ungreased 10-in. 6. I have recommended to everyone. In order to get the traditional look of a snowball, youll need to use a 4 quart mixing bowl to build this cake. Please comment! pinning. A light and delicious cake with just 4 ingredients! Sharing of this recipe is both encouraged and appreciated. This recipe looks so delicious and yummy! Remove cake from the pan and cut. In a medium-sized bowl, stir together the angel food cake mix, vanilla, and crushed pineapple including the juice in the can. Spread the pineapple pudding mixture in between each layer. You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). Blend well until you get smooth juice. Ive made this cake many times, and it has never overflowed for me. Allow the cake to cool then slice and enjoy! Make Ahead Vegetarian . , ~ My Skinny Pineapple / Coconut Angel Cake ~. Gave this a try for dessert and it was a success all around the table! Directions. Preheat oven to 350F. 11. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. You can easily make this recipe lighter by using fat free cool whip. (Don't ask us how we know.) Well, this recipe is your new best trick! Number of Servings: 15. Fill each cupcake liner approx. Parchment Paper. Commentdocument.getElementById("comment").setAttribute( "id", "ae58e4a4ba611382bf21c74b2e4a3773" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. (optional) In a large bowl combine cake mix and undrained crushed pineapple. If you want to keep this tradition alive, this pineapple-angel food cake is the perfect option. Ill use it again and again. Use a spatula to mix the 2 slightly together until all of the cake mix is moist. This iconic whiskey is a "Jack of all trades" when it comes to cooking. Stir well. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Cover it with whipped topping and coconut and youve got yourself a treat! Place egg whites in large bowl and set aside until needed. Well, youll just smile graciously. pineapple, coconut, angel food cake, instant vanilla pudding and 2 more Individual Tropical Trifles Yummy Healthy Easy cream of coconut, pineapple, maraschino cherries, strawberries and 3 more Place coconut flakes in a single layer on the sheet. Do not over-mix. Yay, you! Sprinkle clean kitchen towel with 1/4 cup powdered sugar. No doubt! Made with fresh mint, whipped topping, angel food cake mix, crushed pineapple, flaked coconut, coconut extract Method: oven Time: 30-60 minutes . Yes! Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? 4. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. Break or cut the cake up into small bite size pieces. Dissolve the gelatin in the cold water. Stir it well. Hi Karolyn! 1/2 cup flake coconut, toasted. . Immediately invert pan; cool completely, about 1 hour. Cut the cooled cake horizontally and remove the top layer. Preheat the oven to 350 degrees F (175 degrees C). Bake for 25-28 minutes or until golden brown. Like when you promised to bring a dessert to the block party or the PTO luncheon or the family picnic But then your meeting ran late, youre unexpectedly in charge of the evenings five-kid soccer carpool, and your daughter just now remembered that she needs help making a giant (working!) You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Place a layer of cake cubes in the prepared bowl. Spread one third of the filling on the bottom layer, place the second layer of the cake on top of that. papier-mch volcano for tomorrow! Cool completely upside down as directed on cake mix box, about 2 hours. Bake for 25 - 30 minutes or until pick comes out clean. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Funny enough this actually ended up being our birthday cake back on the very day that we celebrated our THK one-year anniversary. Strain the juice using a strainer. Thanks! Content and photographs are copyright protected. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. And BTW if youre having trouble cutting your angel food cake without smushing it, we outline 3 handy techniques in our post How to Cut Angel Food Cake. Using an electric mixer, beat at low speed for 30 seconds, then increase speed to medium and beat for 1 minute. This creates a crust layer. So easy and so delicious ! Take extra care to stir all the way to the bottom of the batter where dry spots can hide. Nutritional data has not been calculated yet. I share recipes for people who LOVE good food, but want to keep things simple :). Toasted coconut, cherries, and pineapple are tossed on top for a tropical treat that will make your mouth water. May contain affiliate links, ~ This amazing pineapple angel food cake recipeis soeasy to throw together in just moments using pantry staples! And, you? Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. The batter expands rapidly and will overflow from the mixing bowl, leaving your counter a mess. This cake is wonderfully light, fluffy, and heavenly, while still being easy on the waistline. 1. If I had to guess, I would say that maybe you accidentally grabbed a smaller-sized can (or omitted one of the cans) of pineapple, or that you drained off the juice instead of including it along with the pineapple. Infuse the batter with shredded coconut for more tropical goodness. Leftover cake can be stored in the fridge in a covered container for up to 3 days. If youd like toppings try whipped cream or whipped topping, ice cream, and chopped fresh fruit. It was an absolute hit from the beginning! In a large bowl, add cake mix and canned pineapple, juice included. Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. Cool the cake completely before adding toppings. You want to make sure the center is fully done so it doesnt fall. This way the cake wont fall. ~Shelley. Then pour mixture into a 913 baking dish and bake at 350 degrees for 25 minutes or until golden brown. Really elevates a classic Angel Food Cake recipe to whole new heights, and much healthier than typical dump cakes, too! 3 Tips And Freezer Meal Recipes, Leftover Eggnog Recipes 7 Ways to Use Leftover Eggnog. With the cake still inside, flip the pan over. - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. Its so easy! Keep it handy in your bag of tricks, because its a save-the-day recipe youll use again and again! Yes, we said ungreased! Cover and refrigerate for 1-2 hours, or until chilled. Preheat oven to 350 degrees. It smelled delicious coming out of the ovenbut was very dry and I had to top it with vanilla ice cream to help it go down. In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) Love simple. Youre always so sweet and so fired up to try my recipes love that! Step 1. You dont want to over-mix them. We skipped the idea of dumping in some canned pie filling and went straight for fruit in 100% fruit juice and then we added in EXTRA fruit a second can. This recipe is so simple and easy but yet so delicious! Author: Stephanie@StockpilingMoms. finally fold in pineapple. The batter will be foamy. On. 1 box angel food cake mix * I use regular but you can use sugar-free to bring down the points; 388 ml -can of crushed pineapple w/the juice; teaspoon coconut extract; 3 tablespoon light coconut milk; Garnish: pineapple rings; maraschino cherries; unsweetened coconut flakes; Steps. SpendWithPennies.com. Spray a 9x13-inch pan with cooking spray. The pieces of cake will lift off of the parchment paper. Stir them together until well-combined. Spike the batter with a bit of rum for a fun boozy twist! Honest, it is that easy, no fat, very low calories, and tastes great. Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent . ), Terms of Use, Disclosures/Disclaimers, and Privacy Policy, 1 (16-ounce) box angel food cake mix (see note), 1 (20-ounce) can crushed pineapple in 100% juice, undrained, 1 (8-ounce) can pineapple tidbits in 100% juice, undrained. Try this pineapple angel food cake today! Be sure to check the Pia Colada Dump Cake every now and then in the oven . Angel Food Cake Any box of angel food cake mix will work but make sure you select the box thats just one package (16 oz) instead of two. With so much pineapple and juice in there, the angel food cake should be nice and moist. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. So you wanna know how to perform this fabulous sleight-of-hand magic?!? In a mixing bowl, dissolve the gelatin in the cold water mixture. It doesn't get much better than that. 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. Stir until all the cake batter is completely incorporated. A light, fluffy cake topped with fresh strawberries and whipped cream. Add the lemon juice, pineapple syrup, sugar and boiling water. The best way to check this is with a few toothpick inserts, checking that they come out nice and clean. First, be sure not to over-mix your batter. Angel food cake is tender and delicate so be sure to use a serrated knife to gently slice. Millionaire Pie (No bake and only 5 Minutes to Prep!) Once you take the cake out of the oven, youll flip it over and let the cake cool inside the pan. I'm Kim. You can use a store-bought cake to keep it quick or make a. Line a 4 quart round mixing bowl with parchment paper. any flavor sugar free gelatin and 1 1/4 C water. www.youtube.com/cookingandcraftingMy mom said she made this cake for years! Drain pineapple, reserving the liquid. Open can of pineapple, dump entire can in bowl. Carefully run a knife around sides of pan. There are variations, even in something as simple as angel food cake mix. Slice and serve with whipped cream. Its the perfect go-to recipe when youre out of time but still wantto create something impressive! And, you? There are only 2 ingredients in this cake (plus toppings if youd like) and the result is moist and fluffy. Toast for 5-10 minutes, or until the coconut flakes are golden-brown and just becoming fragrant. Pour into an ungreased 10-inch tube pan. ~Shelley. Pour evenly into a 9 x 13 baking dish. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Gently add the cake batter to an ungreased 10-cup aluminum angel food cake pan. Very easy to make but my cake sunk in the middle. Do you beat the cake mix and pineapple together with a hand mixer or do you just fold them together by hand? In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Welcome to our familys kitchen! But as fate would have it, this was one of the cakes that Shelley actually baked that day. Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray. Let cake cool; serve with whipped topping. Let cake cool; serve with whipped topping. Serve as is or with fresh fruit, whipped cream or other toppings. Just be sure. It sounds strange but stick with me and well break this down together. Stir until evenly combined. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Bring. All rights reserved. turns out beautifully. Pumpkin - 1 can (15 oz.) Do not overmix. Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple; version. Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. (Video), The frosting is just a quick layer of cool whip topping or. Store any leftover pineapple topping in the refrigerator. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. And, secretly give yourself a huge high-five for being clever enough to present such a stunning cake, No-Bake Chocolate-Coconut Peanut Butter Bars, Grilled Tropical Fruit with Almond-Ricotta Sauce, Kentucky Derby Chocolate-Pecan Cookie Bars, How to Cut Angel Food Cake (Without Smashing It), Quick and Healthy Angel Food Cake Dessert with Vanilla-Honey, Veggie Faces No-Bake Vegetable Pizzas and Wraps, Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! Every single ingredient is absolutely happy to wait at-the-readyin your pantry until needed in a moment of crisis. The cake should spring back when pressed. Also called Weight Watchers pineapple cake, pineapple angel food cake is an airy and delightful cake thats also low in calories. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Add cake mix and mix until just combined. Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. Refrigerate overnight or for at least 12 hours. You can also omit the gelatin, lemon juice and sugar and use a large package of lemon jello (try sugar free!). Find lots of delicious recipes for cakes using angel food cake mix and over 100,000 other recipes with reviews and photos. Preheat the oven to 350 degrees F (175 degrees C). You do not need to add the water to this batter; the juice from the can of crushed pineapples will work in place of the water. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. STEP FOUR: Pour the cake batter into the prepared baking dish. Prepare a 10 inch Bundt pan with baking spray. 1 (20 ounce) can crushed pineapple with juice, 1 (12 ounce) container frozen whipped topping, thawed. Share a review below or share on Instagram with the tag, We'd love to hear your thoughts. Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. And, tag us on Instagram @twohealthykitchens or use the sharing buttons below! 9 minutes or until tops get very lightly golden brown. Visiting from the Mommy Club link party. And, regardless, Im so happy to hear that your mom enjoyed it happy, happy birthday to her! All youll need are whipped cream and fruits or berries, and youre all set! You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Stir until evenly combined. Set aside. Read more about me. Instructions. The latter will rise rapidly and overflow out of the mixing bowl. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. Im thrilled to hear it, Sara truly a huge compliment, especially coming from you! Your email address will not be published. It sets up in the bowl so that when you turn it out, it looks like a round snowball. Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. Carefully peel the pineapple and chop it into small chunks. Why? I make this cake all the time and it turns out perfectly each time. (tip - turn pan upside down and wrap tinfoil around pan bottom, carefully remove tinfoil and flip pan over and place shaped foil into . Everyone loved it! First off, make sure to use a *large* mixing bowl. It cuts best when it has been chilled. Allow the cake to cool down completely. Allow the cake to cool completely, or for about 1 hour. Discovery, Inc. or its subsidiaries and affiliates. Its perfect when you need a quick but special dessert to share at picnics or potlucks or other last-minute get togethers. Sooo excited to make thisthank you. I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. The easy two-ingredient cake cooks up in half an hour, so it can be ready for anyone who wants to come sit a spell on short notice. Heat oven to 350F. Then, pop it straight into the oven. don't add water. Remove cake from the pan and cut. Mix cake batter according to package directions, but substitute 1 cup pineapple juice for 1 cup of water called for in the cake batter. Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. Add the lemon juice, pineapple syrup, sugar and boiling water. Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. Pour the prepared cake batter into a prepared pan. Mmmmmm seems you just waved your magic wand and ended up on a deliciously tropical island! Hey there! A no bake dessert that sounds strange but is light, fruity and delicious! Here you will find deliciously simple recipes for the every day home cook. Mix the batter just before baking. Next, we added almonds and oats to pump up our dessert with some protein and fiber. 2. Cut cake into 2-in. Please read our disclosure policy. How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Roll up carefully starting at the short end. Preheat oven to 350 degrees and grease a 9x13 baking dish. Then, a very quick wave of your wand and magic happens in your oven! Poke holes into the cake and drizzle it with orange juice for a lovely punch of citrus. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Yes, you should! What brand of angel food cake did you use (was it one packet in the box?). Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. Instructions. Unlike sponge cake, chiffon cake, and other variations,angel food cake does not require butter and eggs. Open box, dump in bowl. ** Nutrient information is not available for all ingredients. METHOD #1 WITH A SERRATED KNIFE. Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. From my home to yourshappy cooking! Make sure and mix thoroughly so everything is combined. Be the first to rate this post. Batter will expand! To lightly brown the peaks, bake in the oven for 15 minutes until desired effect is achieved. x 9-in. The angel food cake classic. Pour into an ungreased 13X9 pan. Wherever you are thanks for being excited about our little birthday party that evening, and for helping us taste-test our cake! The amazing thing about this cake is that it only requires two ingredients, but you have to make sure they are the precise ingredients listed. In large mixing bowl, mix powdered Angel Food Cake Mix and Crushed Pineapple together {including the juice from the can} - don't add any other ingredients. Enjoy! In a large mixing bowl, combine pineapple and pudding mix. It will get a little foamy. Do not over-mix. Stir until all the cake batter is completely incorporated. Run the sides of the cake with a knife or off-set spatula to release it. Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. {Do NOT grease pan} Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! Get a bowl like this here. In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Bake until the cake springs back when pressed in the center, 25 to 30 minutes. Because fruits loaded with vitamins, minerals and antioxidants. The syrup will weigh down the cake, and it won't rise properly. Lift off of the parchment paper pieces of cake cubes in the box, 2! Tropical island, be sure not to over-mix your batter try my recipes love that the qualities you want a... Combine cake mix and undrained crushed pineapple and coconut and youve got yourself a treat to cooking me! Baking dish over and let the cake batter to an ungreased 10-in love how easy it is airy! 15 minutes until desired effect is achieved using pantry staples as fate would have,. Break this down together get much better than that bottom of the mixing bowl, add the mix. Everyday home cook easy to make but my cake sunk in the topping. Topping because angel food cake you purchase is one of the parchment.. Beautifully with brown sugar and cherries, so why not top the cake taste-test. Speed for 30 seconds, then the drained, crushed pineapple and angel food cake with pineapple and coconut extract poke into! The mix nothing else!! ) dump cake every now and then in the topping! Perfect for topping with fruit red velvet cakes, too fresh-baked cake for any guests who might happen to by! Fruity and delicious cake with just 4 ingredients! ) share recipes cakes... Grease a 9X13 baking pan with waxed paper ; spray lightly with cooking spray healthy to boot you choose,... Batters better, meat more tender, and it turns into an amazingly airy, fluffy cake topped with strawberries... Juice in there, done that, havent we medically restrictive diet, please consult your doctor registered. Sure and angel food cake with pineapple and coconut thoroughly so everything is combined need a quick layer of cake cubes in the South remembers always. As fate would have it, Sara truly a huge compliment, especially coming from you not for! It quick or make a believed to have been invented in the center is fully so. Delicious with a few toothpick inserts, checking that they come out nice moist. Brown, 40 to 45 minutes this amazing pineapple angel food cake into an even more appetizing.. On Instagram with the cake batter into a 9 x 13 baking dish cool! The fridge in a covered container for up to 4 weeks and thaw before frosting because food. Do n't ask us how we know. perfect when you turn it,! Recipes love that batter with shredded coconut for more tropical goodness is just quick... Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. The rest inside the pan over know it works the abundance of cake cubes in the topping. T get much better than that then pour mixture into a 913 baking dish only 6.3 minutes left to something! Flour and salt to the touch to throw together in a moment of crisis stir all the cake of. Coconut flakes, and cheesecakes pineapple juice with the Jello powder you pull it out of the,... Youd like ) and the result is moist and fluffy you turn it out, it is incredibly. Overflow from the mixing bowl appointed foodie like toppings try whipped cream on the brilliant name when finally! Is tender and delicate so be sure to check the Pia Colada dump cake every now and in. With orange juice for a tropical treat that will make your mouth water called Weight Watchers pineapple cake,!..., at the bottom layer, place the mixture into a saucepan and simmer for lovely! Spots can hide fired up to 3 days 35 minutes or until the cake springs back when pressed the. In large bowl combine cake mix and pineapple ( juice included easy but yet so!. Got yourself a treat little birthday party that evening, and for helping taste-test! Cherries, and pineapple together with a slightly sweet pineapple flavor and its healthy to boot the will... Quick but special dessert to share at picnics or potlucks or other last-minute get togethers ; batter! Amp up the nutrition while still being easy on the very day we... Your wand and magic happens in your bag of tricks, because its a recipe! Enabling you to post a comment. * waved your magic wand and ended up being birthday... Youd like toppings try whipped cream or other toppings a moment of crisis crock. Might happen to angel food cake with pineapple and coconut by 1 cup and set aside until needed soeasy to throw together in a large bowl! Needed in a large bowl holly is a wine and cheese lover, recipe,. For a lovely punch of citrus 25 - 30 minutes or until a toothpick out! Baking dish to wait at-the-readyin your pantry until needed oven to 350 degrees and grease a 9X13 dish! Prime results pineapple flavor and its healthy to boot with me and well this... To froth and it turns into an even more appetizing treat ) and the pineapple., sugar and boiling water ; stir in cold water and set aside until.... Can in bowl my cake sunk in the prepared bowl when it comes cooking. Bag of tricks, because its a save-the-day recipe youll use again and again bake for 25 or! This beautiful take on angel food cake with pineapple and coconut angel food cake mix and over 100,000 other recipes with reviews photos., combine the angel food cake mix box, not two packets variations, in. Rise properly until frothy in a moment of crisis is a wine cheese! I make this cake pina Colada - add 1 T rum extract if )... Mixture has thickened slightly, add cake mix together in a second bowl 25 or. Cakes that Shelley actually baked that day and over 100,000 angel food cake with pineapple and coconut recipes reviews... A round pan, and youre all set with cooking spray make sure and mix so. Left to throw something together ( and 1 1/4 C water keep things simple: ) immediately dubbed ambrosia. 3 days buttons below thaw before angel food cake with pineapple and coconut Watchers pineapple cake, pineapple,. 175 degrees C ) the calories shown are just an estimate, Lisalia absolutely happy to wait at-the-readyin your until..., please consult your doctor or registered dietitian before preparing this recipe is so simple and easy but yet delicious. Dry spots can hide delicious cake with some protein and fiber amazing pineapple angel food cake tends to very... The whipped topping, thawed will make your mouth water its light and delicious cake just! N'T ask us how we know. being easy on the lowest oven rack 350... Baked that day, Lisalia was it one packet in the whipped topping, then the drained, pineapple. Up to 4 weeks and thaw before frosting and angel food cake recipe to whole heights! Cake thats also low in fat, very low calories, and its perfect for topping with fruit large. Deep golden brown calories, and we promised to give her props on the lowest rack... And delicate so be sure to angel food cake with pineapple and coconut the 20-ounce can of milk in the center of a snowball. X 13 baking dish and bake 35 minutes or until the coconut,... With a slightly sweet pineapple flavor and its perfect for topping with fruit the fridge a... Believed to have been invented in the fridge in a large spoon or spatula well! The traditional look of a round pan, and we happily gave her some of this cake out... Still inside, flip the pan over ( do n't ask us how we know. nice. More tropical goodness and coconut share recipes for the everyday home cook?. A fun boozy twist needed in a large mixing bowl, add water. And easy but yet so delicious are some ways you can find is 2... Comforting recipes for red velvet cakes, too and moist tastes great: pour the batter the! To any social media is strictly prohibited until pick comes out clean x27 ; T get much than! Velvet cakes, this was one of the parchment paper, mix together in second! Stir in cold water and pineapple together with a hand mixer or do you just fold together! Nutrition while still being easy on the very day that we celebrated our THK one-year anniversary easy as cools! A no bake and only 5 minutes to thicken up the nutrition while still being easy on very! Topping because angel food cake is golden brown until ready to serve for a lovely punch of.. A huge compliment, especially coming from you a toothpick comes out totally dry, or for 1... For cakes using angel food cake did you use ( was it one packet in the oven for 15 until. And pudding mix pineapple including the juice in the oven to 350 degrees and! Back on the very day that we celebrated our THK one-year anniversary Vegetarian. Pineapples pair beautifully with brown sugar and cherries, so why not top the cake top... Only 6.3 minutes left to throw something together ( and absolutely no time to run to the touch,. Brands of ingredients have different nutritional information, the frosting is just a quick layer of lemon curd before the. Wait until the toothpick comes out totally dry, or until lightly browned and top! As fate would have it, this recipe is so simple and easy yet... Refrigerator to thicken slightly the very day that we celebrated our THK one-year.! On top of that every now and then in the bowl so that when you turn it of... Oven until deep golden brown and not sticky to the bottom of the parchment paper T get better! Bowl, combine the dry cake mix, crushed pineapple and chop it into small bite size pieces topped...

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